hot pads

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [culinary equipment for serving and consuming food]
  10. accessory table equipment
  11. hot pads
Scope note
Flat pieces of material, often with decorative elements, which are placed on surfaces as protection from hot objects; most often vessels containing food. These may be considered a type of trivet, but are not intended to be used over a flame for cooking.
hot pads
Accepted term: 29-Apr-2024